Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Once the Instant Pot is depressurized, remove the lid and add the chicken and kale. Allow the soup to set for a minute, until the kale is bright green. Stir in the fish sauce, add salt and pepper to taste, then serve. ** You can use raw chicken instead of leftover chicken. To do so, cut the chicken.

To begin with this recipe, we must prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Take onion, chopped
2. Get carrots, chopped
3. Get I knob of ginger, chopped
4. Get Good amount of minced garlic
5. Take boneless skinless chicken thighs
6. Prepare water
7. Take chicken bouillon paste
8. Get fresh rosemary
9. Make ready fresh thyme
10. Make ready pepper
11. Take Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Make ready chopped kale
14. Take some avocado oil

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy Bland chicken soup sucks that's why when developing this recipe we decided that the touch of soy sauce and But if you're a fan of chicken thigh meat, then you can certainly use that as well. Home » Instant Pot » Instant Pot Chicken and Kale Curry. How do you make this comforting Instant Pot Chicken and Kale Curry?

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

Home » Instant Pot » Instant Pot Chicken and Kale Curry. How do you make this comforting Instant Pot Chicken and Kale Curry? Instant Pot White Chicken ChiliInstant Pot Orange ChickenInstant Pot Southwestern Chicken and Rice BowlsInstant Pot Chicken Note: You can use any kind of chicken thighs in the Instant Pot. Times are given for different types below. Therefore, the term instant pot chicken soup with chicken thighs is a bit misleading.

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