Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate berry cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Chocolate Berry Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Make ready Cake batter
  2. Get 300 g AP flour
  3. Prepare 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Prepare Pinch salt
  6. Make ready 100 g chocolate powder
  7. Get 375 g soy milk
  8. Take 100 ml oil
  9. Take Berries
  10. Take 400 g frozen berries
  11. Make ready 1 packet lemon sugar (≈10g)
  12. Make ready Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Take Pinch salt
  16. Make ready Decoration
  17. Prepare 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap it up for this special food vegan chocolate berry cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!