Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mumbai style batate pohe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poha is a popular Maharashtrian breakfast recipe made. #KandabatataPoha #MumbaiStyleKandabatataPoha #LazeezRasoi Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and. Here is a dish called POHA Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telangana, Karnataka. Watch and learn how to make Kande Batate Pohe at home from our chef Archana Arte on Tasty Safar. Kande Pohe is a popular traditional Maharashtrian breakfast.

Mumbai style batate pohe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mumbai style batate pohe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mumbai style batate pohe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style batate pohe:

1. Prepare Poha,
2. Get big onion,
3. Make ready potatoes,
4. Take green chillies,
5. Make ready curry leaves,
6. Prepare Coriander,
7. Make ready lemon
8. Make ready ,oil, mustard seeds, Jeera and coconut

It is also wholesome and can have at any time of the day. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack. The Maharashtrian style batata poha is equally simple and easy to make.

Instructions to make Mumbai style batate pohe:

1. Firstly take around 2 cups of poha and rinse it properly in water. Use the chalni to wash the poha. Please do not soak the poha
2. Then take a kadai, heat it and add to it 2 tbsp of oil. When oil gets hot add to it mustard seeds, zeera, cut green chillies and coriander. After they splutter add the cut onion to it and stir it nice. To this add half TSP of haldi powder, salt, sugar and sliced thin potatoes. Cover this kadai with a lid and add water to the lid. Otherwise, if you don't add water and simply cover the poha and onions will get burned.
3. When you see the water on the cover has evaporated and steam coming out, open the cover and stir the poha nice. Squeeze half a lemon to the poha mixture.
4. Remove from gas and garnish with coconut and coriander leaves.

Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack. The Maharashtrian style batata poha is equally simple and easy to make. It has peanuts which adds a nutty flavor and crunch to the poha. In fact anytime anywhere you can pleasure your taste buds with this easy to make healthy snack recipe. Quick & Easy Aloo Poha - Sumana's Kitchen.

So that’s going to wrap this up with this exceptional food mumbai style batate pohe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!