Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Coconut Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:

1. Make ready Large handful of cilantro, stems or roots only
2. Get fresh turmeric, skin peeled
3. Get Garlic, skin peeled
4. Get large piece of ginger, skin peeled and cut into large knobs
5. Take Shallots, skin peeled and sliced in half
6. Get Lemongrass, skin peeled and cut into short pieces
7. Make ready Thai green chilies
8. Get Serrano chilies, deseeded and split lengthwise
9. Make ready boneless chicken thighs (skin on)
10. Prepare Salt and pepper
11. Get neutral oil
12. Get curry paste
13. Take cup(ish) coconut milk
14. Prepare broccoli tops
15. Get sugar snap peas
16. Take Basil
17. Take lime juice
18. Make ready Coconut sugar (regular sugar works fine as well)

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
7. Add in coconut sugar to desired sweetness
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

So that is going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!