Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dhani delight. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhani delight is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dhani delight is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook dhani delight using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dhani delight:

1. Make ready 1 bowl Jowar ki phulli ya dhani as it is called in most of the places
2. Get 1/2 tsp Sugar
3. Get to taste Salt
4. Take 2 green chillies
5. Get 1 tsp Finely chopped coriander
6. Make ready 2 Finely chopped tomatoes
7. Prepare as needed Peanuts with skin (soaked in water)
8. Get 1 tsp Roasted gram dal (daaliya)soaked in water
9. Get 1 tsp Lemon juice

Steps to make Dhani delight:

1. Wash the phulli thouroughly in a big container as it contains sand
2. Soak it for say 10 mins and drain in a strainer
3. Take a pan or kadhai and put some two spoonful oil in it.
4. Put mustard seeds and jeera and let them crackle
5. Add haldi powder and soaked peanuts and daaliya green chillies
6. Saute for two mins
7. Now add the phulli salt sugar tomatoes lemon juice and mix it well and cover with a lid for a minute
8. Garnish with coriander
9. And serve it along with dahi (yoghurt or curd). Optional
10. Perfect snack to have in summer afternoon

So that is going to wrap it up for this special food dhani delight recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!