Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, western-style chirashi sushi: a popular school lunch item. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Western-Style Chirashi Sushi: A Popular School Lunch Item is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Western-Style Chirashi Sushi: A Popular School Lunch Item is something that I have loved my entire life. They’re nice and they look fantastic.

Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! On the other hand, in the Tokyo area, you'll find Edomae-Style* Chirashi Sushi, which features assorted sashimi and colorful garnishes served in. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.

To get started with this recipe, we must first prepare a few ingredients. You can cook western-style chirashi sushi: a popular school lunch item using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. Prepare 360 ml Uncooked white rice
2. Make ready 4 tbsp Readymade (store-bought) sushi vinegar
3. Get 2 eggs' worth Iri-tamago (finely scrambled egg)
4. Take 4 slice Ham
5. Get 2 medium Green bell pepper (or cucumber)
6. Make ready 3 pieces Processed cheese
7. Prepare 60 grams Corn kernels

Make delicious and healthy sushi without the fuss using this chirashi sushi recipe. Made from sushi rice and a variety of tasty toppings normally seen in rolled. Chirashi Sushi. ← Back to the full List of Items. See more ideas about Sushi, Japanese food, Asian recipes.

Steps to make Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.)
2. These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels.
3. Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though.
4. Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults.
5. To make delicious sushi rice from scratch, see.

Chirashi Sushi. ← Back to the full List of Items. See more ideas about Sushi, Japanese food, Asian recipes. A wide variety of school lunch items options are available to you, such as food, tableware. The normal chirashi don from The Sushi Bar at Far East Plaza. The combination of fish in this chirashi is different each time.

So that’s going to wrap this up for this special food western-style chirashi sushi: a popular school lunch item recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!