Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Prepare brussel sprouts, washed trimmed and thinly sliced
3. Prepare garlic cloves, peeled and thinly sliced
4. Get Good pinch coarse sea salt
5. Get butter
6. Make ready Parmesan cheese, freshly grated
7. Take Black pepper, freshly ground

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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