
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best fish pie filling recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Fish Pie Filling Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. The Best Fish Pie Filling Recipe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Take tuna flakes in oil
- Prepare medium sized bell peppers (Any colour will do, I used green)
- Make ready medium sized onion
- Prepare medium sized carrots
- Make ready paprika
- Get salt
- Get curry powder
- Take butter, at room temperature
- Prepare cornstarch + 1 tsp water
- Get garlic clove
- Get ginger powder
Steps to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
So that is going to wrap it up for this exceptional food the best fish pie filling recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!