Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for. Secure opening with wooden toothpicks.* Sprinkle outside of steak with. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Prepare beef steaks (I used bone-in striploin)
2. Make ready small handful fresh thyme
3. Prepare large shallot, chopped
4. Take gorgonzola, thinly sliced or broken into small chunks
5. Make ready green figs, quartered
6. Take Good quality aged balsamic vinegar for drizzling

While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. The ingredients in this gorgeous salad - candied walnuts, spicy arugula, roasted figs, and tangy blue cheese - simply scream fall.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. The ingredients in this gorgeous salad - candied walnuts, spicy arugula, roasted figs, and tangy blue cheese - simply scream fall. Impress guests by serving it as a starter, or pair it with roast chicken or pork for a romantic and decadent dinner on a chilly autumn night. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich! This recipe for Blue Cheese Philly Steak Sandwiches tastes super steak-y.

So that is going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!