Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, best victorian tea cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Best Victorian Tea Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Best Victorian Tea Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take shortening (Crisco Butter Flavor is great!!)
2. Get sugar
3. Prepare large egg
4. Take baking powder
5. Make ready baking soda
6. Get salt
7. Take nutmeg
8. Prepare vanilla
9. Take lemon extract
10. Make ready flour
11. Take buttermilk (will describe how to make your own below, super easy)
12. Take Buttermilk
13. Take milk
14. Prepare white vinegar
15. Prepare Optional Glaze
16. Make ready confectioners sugar
17. Take (and maybe a touch more) milk..you want a loose but not watery mixture
18. Prepare lemon extract

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Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

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