Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast iron apple pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cast iron apple pie is something that I have loved my whole life.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds.

To begin with this recipe, we have to prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron apple pie:

1. Make ready golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Take sugar
3. Get ground cinnamon
4. Make ready butter
5. Get light brown sugar
6. Make ready refrigerated pie crust (make sure it has top and bottom)
7. Get egg white

First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space). This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie.

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. This is a three-layer apple pie baked in a cast iron frying pan. There are three layers of shortcrust pastry, with a delectable apple filling sandwiched in between. It makes a lovely rustic presentation brought to the table right in the pan.

So that’s going to wrap this up for this exceptional food cast iron apple pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!