
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef kidney stew over mash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Kidney Stew over Mash is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Kidney Stew over Mash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Kidney Stew over Mash:
- Get Kidney and soak
- Take beef kidney
- Prepare evaporated milk
- Get apple cider vinegar
- Get Stew
- Make ready large carrots
- Take eye of round steak
- Prepare cabernet Sauvignon California, red
- Take baby portobello mushrooms
- Make ready large onion sliced
- Make ready beef broth
- Take butter
- Prepare all-purpose flour
- Take salt
- Get ground white pepper
- Get chopped celery
- Prepare diced potatoes
- Prepare thyme
- Prepare tarragon
- Take apple peeled, cored, and diced
- Make ready granulated garlic powder
- Prepare Mash
- Get canned evaporated milk
- Take butter
- Take water
- Make ready salt
- Take water to boil potatoes in
- Take Kidney fry
- Take butter
- Make ready extra virgin olive oil
- Take salt
- Make ready ground black pepper
Steps to make Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
- When kidney pieces are done add salt and pepper.
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
- Add the potatoes before the eye of round steak. Cube the eye of round.
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!
So that’s going to wrap this up for this special food beef kidney stew over mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!