Step-by-Step Guide to Prepare Super Quick Homemade Fried Minced Fish

Fried Minced Fish
Fried Minced Fish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried minced fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Fried Minced Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Minced Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried minced fish using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Minced Fish:
  1. Prepare big fish
  2. Prepare White pepper
  3. Get egg
  4. Get Salt

Garnish with lime wedges and serve. This stir-fried green beans with minced pork dish is very popular and you can easily find it on the menu of every Chinese restaurant. White fish (high quality like cod or haddock). Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans.

Steps to make Fried Minced Fish:
  1. Wash and debone the fish.Then minced it.Place in a plate then seasin with pepper and salt.Then fry it.
  2. Let it cool the cut into cubes.Crack and beat the egg.Slowly dip each and fry until the egg egg.Flip on each side

White fish (high quality like cod or haddock). Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. It is our top choices for congee or porridge. You will only need several common. Frying shrimp takes five minutes, tops, even for ones that are quite large.

So that’s going to wrap this up with this special food fried minced fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!