Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Take large bay leaf
2. Get thumb ginger, sliced lengthwise
3. Get red onion, sliced
4. Make ready garlic cloves, sliced
5. Get chicken thighs, rubbed with salt
6. Make ready Water, enough to fill pot to brim with all ingredients in
7. Get mirliton or chayote, peeled & sliced
8. Prepare winged beans, sliced
9. Take moringa / malunggay leaves
10. Prepare thin bunch cilantro, chopped
11. Make ready chicken broth cube
12. Prepare fish sauce or as needed
13. Take thumb-length raddish, sliced in discs (optional)
14. Prepare finger chili, slice in the middle for heat

Steps to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

So that’s going to wrap this up for this exceptional food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!