Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bavarian braised cabbage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bavarian Braised Cabbage is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bavarian Braised Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bavarian Braised Cabbage:

1. Take olove oil
2. Prepare onion, sliced
3. Get sugar
4. Prepare garlic clove, minced
5. Get large white (green cabbage), coarsely chopped
6. Get Salt and pepper
7. Prepare caraway seeds (optional)
8. Prepare water or chicken broth or chicken soup base
9. Prepare white vinegar (to tase)

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

So that is going to wrap this up with this exceptional food bavarian braised cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!