Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southwest-style chicken soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Southwest-style chicken soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!

To get started with this recipe, we must first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest-style chicken soup:

1. Get chicken breast halves, boneless and skinless
2. Take dried oregano
3. Get large sweet onion, chopped
4. Prepare garlic, finely chopped
5. Get chili powder
6. Prepare ground cumin
7. Get smoked paprika
8. Make ready cayenne powder
9. Take chipotle powder
10. Make ready can diced tomatoes, including juice
11. Make ready chicken broth
12. Prepare can black beans, drained and rinsed
13. Get sweet corn kernels
14. Prepare Garnishes
15. Make ready Cilantro, chopped
16. Take Jalapeno pepper, chopped
17. Make ready Avocado, sliced
18. Prepare Sour cream or Greek yogurt
19. Take Lime wedges
20. Prepare Tortillas, crisped
21. Get Cheddar cheese, grated

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

Steps to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian. The recipe's bone broth base is made with organic free-range chicken. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.

So that’s going to wrap it up with this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!