Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sugar•cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar•Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sugar•Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

Find easy recipes for sugar cookies, perfect for decorating, from cutouts and colored sugar to frosting and more! They are really good, plain or with candies in them. Its time to make sugar cookies. It's time to make sugar cookies, the.

To get started with this recipe, we have to prepare a few ingredients. You can cook sugar•cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sugar•Cookies:

1. Take all-purpose flour
2. Make ready baking powder
3. Get salt
4. Get margarine or room temperature butter
5. Get granulated sugar
6. Take large egg
7. Make ready vanilla extract

Cookies will be done when edges are "just" starting to brown. In my house, making holiday sugar cookies is just as much about the icing and the decorating as it is about the baking. What colors to use for the confectioners sugar icing? This Sugar Cookie Recipe is the only cut out cookie recipe I use.

Instructions to make Sugar•Cookies:

1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 Tablespoon more flour.
4. Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
5. Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days.
6. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it’s sticking to the bottom, run your hand under it to help remove it– see me do this in the video above. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd piece of dough.
7. Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes or until lightly browned around the edges. If your oven has hot spots, rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating.
8. Decorate the cookies with my sugar cookie icing recipe!
9. Enjoy!!

What colors to use for the confectioners sugar icing? This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies.

So that is going to wrap it up with this special food sugar•cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!