Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to make oats and seeds bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Oats and Seeds bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. How to make Oats and Seeds bread is something which I’ve loved my entire life. They are fine and they look fantastic.

Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. I like the way oats and seeds look on the tops of the bread.

To begin with this recipe, we must prepare a few components. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How to make Oats and Seeds bread:

1. Make ready whole wheat flour/substitute all purpose flour
2. Prepare large banana
3. Get honey/maple syrup
4. Prepare medium sized eggs
5. Prepare coconut oil
6. Take greek yoghurt / milk
7. Make ready baking powder
8. Make ready baking soda
9. Make ready salt
10. Take cinnamon
11. Get protein powder, optional
12. Prepare rolled oats
13. Take desiccated coconut
14. Prepare chia seeds
15. Get flax seeds
16. Make ready Toppings (optional)
17. Get Rolled oats
18. Make ready Desiccated coconut
19. Prepare Chai seeds
20. Prepare Flax seeds

No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. This nut and seed bread is quite unique. It's not light, fluffy, and airy.

Instructions to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

This nut and seed bread is quite unique. It's not light, fluffy, and airy. Quite the opposite - it's chewy, nutty, hearty, filling, and very satisfying. Add the steel-cut oats into the buttermilk. Chill overnight in the refrigerator to rehydrate the oats.

So that is going to wrap it up for this exceptional food how to make oats and seeds bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!