Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, citrus scallops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser. Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.

Citrus Scallops is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Citrus Scallops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Citrus Scallops:

1. Make ready Red Bell Pepper, julienned
2. Take About 1/4+ large onion, chopped
3. Get garlic clove, minced
4. Prepare olive oil
5. Make ready sea scallops, quartered, bite-size
6. Prepare red pepper flakes or to taste
7. Make ready lime juice
8. Get + teaspoon grated lime zest
9. Make ready can Maderian Orange segments in juice, drained
10. Prepare Salt to taste
11. Take linguine

Learn how to make Citrus Scallops. Citrus Scallops. this link is to an external site that may or may not meet accessibility guidelines. Citrus Marinated Scallops With Sea Scallops, Garlic, Fresh Parsley, Fresh Basil, Sea Salt, Fresh Ground Black Pepper, Fresh Lemon Juice, Fresh Orange Juice, Olive Oil, Honey. Excitement, Uncertainty Surround Start of Scallop Season in Citrus County. — Scalloping season is officially here in Citrus County, but what can scallopers expect for a season taking place during a.

Steps to make Citrus Scallops:

1. Prepare and assemble all ingredients
2. Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
3. In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
4. Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
5. Reduce heat, stir in the orange sections to heat thoroughly.
6. Serve over Pasta. Good with a glass of Chadonnay.

Citrus Marinated Scallops With Sea Scallops, Garlic, Fresh Parsley, Fresh Basil, Sea Salt, Fresh Ground Black Pepper, Fresh Lemon Juice, Fresh Orange Juice, Olive Oil, Honey. Excitement, Uncertainty Surround Start of Scallop Season in Citrus County. — Scalloping season is officially here in Citrus County, but what can scallopers expect for a season taking place during a. Place scallops on paper-towel-lined plate; pat dry. Coat a large saute pan with olive oil. Cut the scallops in half equatorially and place them overlapping in a line against the citrus.

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