Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Zucchini Carrot Fritters In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Brilio.net - Cireng singkatan dari aci digoreng.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Prepare 1 tsp salt
- Make ready 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Take 1 cup warm water
- Get Peanut sauce:
- Get 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Take 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Take 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Make ready 1/2 tsp salt
- Get 1/2 cup water
They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
So that is going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
