Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Take For the meatballs:
2. Prepare Ground Beef
3. Take Lemon Pepper
4. Get Parsley, finely chopped
5. Prepare Cumin
6. Prepare Thyme
7. Make ready Chili Flakes
8. Get Breadcrumbs
9. Make ready Garlic Cloves, minced
10. Get Egg
11. Prepare Salt (I used seasoning salt but sea salt is fine too)
12. Prepare For the Roasted Potatoes
13. Take Big Red Potatoes
14. Prepare Fresh Rosemary
15. Prepare Sea Salt and Black Pepper
16. Make ready Olive Oil
17. Take For the Asparagus:
18. Prepare Asparagus
19. Get Olive Oil
20. Make ready Chili Flakes (or more if you want it spicier)
21. Get Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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