Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hineora cape seed loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hineora Cape Seed Loaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hineora Cape Seed Loaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hineora Cape Seed Loaf:
- Take wholewheat flour - $4
- Make ready rolled oats- $2.10
- Make ready wheatgerm- $4.00
- Make ready sunflower seeds- $2.50
- Prepare linseed seeds- $2.50
- Make ready high grade flour
- Get pumpkin seeds- $2.00
- Prepare chia seeds- $3.00
- Make ready Yoghurt
- Prepare sugar and half cup honey
- Make ready Warm water(0.5 big pot)
- Prepare yeast
- Get baking oil
- Prepare poppy seeds, sesame seeds, mung beans
Instructions to make Hineora Cape Seed Loaf:
- Mix flours, rolled oats, sugar, yeast
- Add in seeds
- Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet.
- Fill sprayed tins to half fill.
- Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour.
So that is going to wrap this up with this special food hineora cape seed loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
