Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai coconut icecream with fruits and sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. Served with sticky rice and topped with. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing UGC Reviews Modal. Reviews for: Photos of Thai Sweet Sticky Rice With Mango The cream is really sweet and thick on its own.

Thai coconut Icecream with fruits and sticky rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai coconut Icecream with fruits and sticky rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:

1. Make ready for coconut sticky rice:
2. Get 1 1/2 cups Thai sticky rice
3. Prepare 1 can unsweetened coconut milk
4. Get 1/4 cup sugar
5. Make ready 1/4 teaspoon salt
6. Make ready For Coconut Icecream:
7. Take 1 cup tender coconut water
8. Get 1/2 cup Milk
9. Prepare 4-5 tbspn coconut shreds/bits(optional)
10. Prepare 1/2 cup heavy whipping cream
11. Get 250 ml condensed milk
12. Get For topping:(Thai toppings)
13. Take 100 gm palm seeds (look chid)
14. Take 70 gm roasted peanuts(preferably halved)
15. Get 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
16. Take 1 ripe mango sliced thin and Long in fine strips

Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different Thai desserts, and it's highly important for this mango sticky When it's mango season in Thailand, you'll find delicious ripe mangoes all over Bangkok, and you'll discover countless street food carts and stalls. · Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined. This coconut ice cream is the style served by Thailand street vendors.

Instructions to make Thai coconut Icecream with fruits and sticky rice:

1. For coconut Icecream:
2. Take a deep bowl and add the coconut water in it
3. Next Step is to add the milk
4. Add the condensed milk next and mix
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
6. Add in the coconut bits
7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
9. Make sure the fruits are chopped and chilled before Icecream is served
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
11. For coconut sticky rice:
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
15. Cover the rice and place it in a bowl to cool off a bit
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
17. Enjoy!
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

The recipe is vegan, gluten-free, and can be made refined. This coconut ice cream is the style served by Thailand street vendors. It's light and refreshing, and aromatic with coconut milk and coconut water. Combine coconut milk, palm sugar, white sugar, and salt in a pot and cook over medium heat until all the sugar is dissolved. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual.

So that is going to wrap this up for this special food thai coconut icecream with fruits and sticky rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!