Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the ultimate indian spiced burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Ultimate Indian Spiced Burgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. The Ultimate Indian Spiced Burgers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Indian Spiced Burgers:

1. Get Serves: 1 person
2. Make ready 125 g lean 5% beef mince,
3. Get 1 tbsp tomato pureé paste,
4. Make ready 1 small red chilli sliced finely,
5. Make ready Around 20g red onion cut into fine rings,
6. Take 1 folded white flatbread - can be bought in most supermarkets,
7. Make ready 1 slice reduced fat burger cheese,
8. Make ready 1 small handful of rocket leaves,
9. Make ready 1 1/2 tbsp chopped coriander leaves,
10. Prepare 1 tbsp light mayonnaise,
11. Take 1 tbsp mango chutney,
12. Get 1 tsp hot curry powder,
13. Take 1 small pinch of ground cumin,
14. Get 1/2 tsp garam masala,
15. Make ready 1/2 tsp dried mint,
16. Prepare Salt and pepper to season,
17. Prepare Frylight or cooking oil

Instructions to make The Ultimate Indian Spiced Burgers:

1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

So that’s going to wrap it up for this exceptional food the ultimate indian spiced burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!