Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg foo young. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.

Egg foo young is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg foo young is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook egg foo young using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg foo young:

1. Make ready pancakes
2. Take 1 cup self-rising flour
3. Get 5 eggs beaten
4. Make ready 1 salt to taste
5. Make ready 1/4 cup beef broth with some beef chunks
6. Prepare 1 granulated garlic powder to taste
7. Make ready 1 can (28 ounce) Chinese mixed vegetables make mostly bean sprouts
8. Get 2 can (24 ounces) total beef broth
9. Get 3/4 cup flour self-rising
10. Take 1/3 cup olive oil
11. Prepare 1 salt to taste

Learn how you can make a classic Chinese meal - Egg Foo Young. This is a vegetable egg foo young recipe but you can add any cooked meat that you like. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. At our local Chinese restaurant the classic egg version of the dish comes out with a different assortment of.

Instructions to make Egg foo young:

1. Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into hot pan let sit till corners curl up and or bubbles on pancake form turn let sit till done
2. For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready

Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. At our local Chinese restaurant the classic egg version of the dish comes out with a different assortment of. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. Click Play to See This Easy Egg Foo Yung With Gravy Recipe Come Together. Shows how to fry your egg foo young like Chinese restaurants do.

So that’s going to wrap this up for this exceptional food egg foo young recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!