Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie. my quick corn bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Calorie. My Quick Corn Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Calorie. My Quick Corn Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie. My Quick Corn Bread:

1. Prepare 120 grams Cake flour
2. Prepare 120 grams Corn meal (or corn grits)
3. Take 50 grams Raw cane sugar
4. Take 2 pinch Salt
5. Get 2 tsp Baking powder
6. Make ready 1/2 tsp Baking soda
7. Get 30 grams Oil of your choice (or melted butter)
8. Prepare 200 ml Milk or soy milk
9. Take 1 tbsp Vinegar (or lemon juice)
10. Make ready 1 Egg (I bake without it most of the time.)
11. Prepare 100 grams Whole corn kernels (optional)

Instructions to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

So that is going to wrap this up with this exceptional food low calorie. my quick corn bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!