Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, devilled fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Devilled Fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Devilled Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook devilled fish using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Devilled Fish:
- Take Marinade
- Make ready 250 grams Fish (thalapath [most prefered] , seer fish or tuna )
- Take 1 tbsp salt
- Get 1 tsp pepper
- Take 1 tsp turmeric
- Make ready 1/2 lime juice or lemon juice
- Get Devil
- Get 2 large onion, chopped
- Prepare 1 large green chillie chopped
- Take 2 large capsicum copped
- Get 1 small tomato
- Prepare 1 tbsp soy sauce
- Get 1 tbsp tomato sause
- Take 1 tsp sugar
- Get 1 tbsp lime juice
- Take 1 tsp turmeric
- Make ready 1 tsp pepper
- Make ready 1 tbsp salt
- Get 1 tsp ginger chopped
- Take 1 clove garlic
- Take 1 cup oil to fry
- Get 3 tbsp oil
Instructions to make Devilled Fish:
- First Marinade the fish with given ingrediants. Set aside for about 10 mins.
- After that deep fry the fish until golden colour.
- Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
- Then salt,pepper,turmeric and chopped tomato. Th
- Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.
- Remember to stir well.
So that’s going to wrap this up with this exceptional food devilled fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
