Recipe of Favorite Sol Kadhi

Sol Kadhi
Sol Kadhi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sol kadhi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani By the way the shacks do serve Goan food, but don't expect a sol kadhi there. Sol kadhi and rice with papad and potato dish and raw chilli. Solkadhi or a digestive kadhi made of kokum is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.

Sol Kadhi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sol Kadhi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sol kadhi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sol Kadhi:
  1. Get 1 ltr Coconut Milk
  2. Make ready 2-3 Hot Green Chilli
  3. Get Small piece of Ginger
  4. Take chopped Coriander
  5. Take 3-5 tbsp Kokum Agal most important
  6. Take salt

It is also good for your stomach after a H. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice). Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of.

Steps to make Sol Kadhi:
  1. Grind green chilli and ginger together. Add it to coconut milk.
  2. Add salt and kokum agal in it and mix it.
  3. Add half of the chopped coriander now. Incase it has become thick add little water. And keep it in fridge to chilled it down.
  4. Serve it in meal or after meal with some more coriander leaves.

Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of. MAGGI Coconut Milk Powder is made with the best known Sri Lankan coconuts. It is a convenient product with high solubility and smooth texture. Sol Kadhi - A Goan beverage made with kokum which is very refreshing.

So that’s going to wrap this up with this exceptional food sol kadhi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!