Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy mostaccioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Mostaccioli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Mostaccioli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mostaccioli:

1. Make ready 1 box Mostacciloi Noodles
2. Take 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
3. Get 1 1/2 lb Ground chicken or turkey
4. Take 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
5. Take 2 cup Mozzerella Cheeese for top

Steps to make Cheesy Mostaccioli:

1. Preheat oven to 350
2. Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
3. While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
4. In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
5. Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
6. Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!

So that’s going to wrap it up for this special food cheesy mostaccioli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!