Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baingan ka bharta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baingan ka bharta is something that I’ve loved my whole life.

Baingan ka Bharta (Smoky Eggplant Curry). Baingan Bharta - Smoked Eggplant Mash - Vegetarian Recipe By Ruchi Bharani. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food.

To get started with this particular recipe, we have to first prepare a few components. You can have baingan ka bharta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baingan ka bharta:

1. Take 1 large brinjal
2. Get 1 onion chopped into fine pieces
3. Prepare 1/2 tsp turmeric powder
4. Make ready 7-8 cloves garlic
5. Make ready 10-12 bodi (lentil paste dumplings - popular in orissa and bengal)
6. Get As needed coriander leaves
7. Make ready 1 Green chilli
8. Make ready As needed oil
9. Get To taste Salt

This easy baingan bharta recipe is going to be a hit at home! I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore!

Steps to make Baingan ka bharta:

1. Clean the brinjal and roast it on gas top. Once it's roasted properly on all sides remove and let it cool. Peel off the skin
2. Heat a pan and add some oil in it. Once hot add the onions and garlic cloves and saute till golden brown. Add the turmeric powder and mix well
3. Add the brinjal into the pan and mash it well. Add salt as per taste and keep cooking
4. Fry the bodi or lentil dumplings separatey and mix it with the brinjal
5. Once the bharta looks cooked remove and garnish with coriander leaves and green chillies. Your bharta is ready to be served

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Read Blog about How to Make Baingan ka Bharta and health & fitness, step by step recipes, Beauty & skin care and other related topics with. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo.

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