Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hare chane ka parantha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hare chane ka parantha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hare chane ka parantha is something which I have loved my entire life. They’re nice and they look fantastic.

• Paratha Green Chickpeas Green peas paratha Choliya Paratha Recipe Home-Made Choliya Paratha Green Peas Stuffed Parathas hare chane ke parathe recipe Green Chickpeas Paratha Recipe Green Chickpeas- Choliya Paratha Recipe Paratha Recipe - breakfast recipes. Method to prepare chane ka paratha also known as choliya paratha recipe.hare chane ki recipe or green chana recipe or hare chane ki sabji (paste) to make paratha. First we make paste of choliya and add spices to it. Delicious paranthas stuffed with green chickpeas.

To begin with this particular recipe, we must prepare a few components. You can cook hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hare chane ka parantha:

1. Make ready 1 cup green Chana/ popularly known as cholia
2. Get Green chilli chopped
3. Prepare Finely chopped 1 onion(optional)
4. Take Grated ginger
5. Take 1/2 tsp red chilli powder
6. Take 1/2 tsp coriander powder
7. Get 1/2 tsp amchur
8. Make ready 1/2 tsp Garam Masala
9. Get to taste Salt
10. Get 1/2 teaspoon ajwain
11. Make ready 2 cups wheat flour
12. Prepare as needed Water

I have already made #Alooparatha, #keemaparatha, #mooliparatha. Also called Hare Chane ka Nimona and is a North Indian winter recipe. It can be eaten with rice/roti/paratha or even dinner rolls. Winter is at its peak and within a few weeks, it will almost disappear in India.

Steps to make Hare chane ka parantha:

1. Knead the dough and keep aside for 15-20 minutes.
2. Mix everything nicely mashing cholia with hand or a masher
3. Pinch some wheat flour dough - Roll it a little - Apply ghee
4. Place the mashed filling - Close like a ball holding edges - Pat a little to flatten - Roll in the flour and make a big chapati with the help of a rolling pin
5. Place on the hot tawa - Apply oil and seko nicely - Serve hot with butter pickle or dahi
6. Yum Punjabi Parantha is ready to indulge.

It can be eaten with rice/roti/paratha or even dinner rolls. Winter is at its peak and within a few weeks, it will almost disappear in India. So while I'm on a family trip in Delhi, I couldn't afford to miss my mom's 'Hara. One can also prepare this one pot dish for house parties or when you have sudden guest at your home. Hare Chane makes it taste a bit different and makes it more.

So that is going to wrap this up with this special food hare chane ka parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!