Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanji-a popular healthy drink in northern india specially punjab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kanji-A popular healthy drink in Northern india specially Punjab is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kanji-A popular healthy drink in Northern india specially Punjab is something which I have loved my entire life.

Kanji vada is a popular local delight in Rajasthan and also in Gujarat. It consists of small moong dal vadas immersed in tangy mustard flavored fermented liquid called Kanji. This is the famous Punjab black carrot drink. Its got a lovely unique taste that makes you want to have more and more of it!!

To begin with this recipe, we have to first prepare a few components. You can have kanji-a popular healthy drink in northern india specially punjab using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanji-A popular healthy drink in Northern india specially Punjab:

1. Prepare 250 gm Kali Gajar
2. Make ready 3 tbsp Rai
3. Take 1 tbsp red chilli powder
4. Prepare 2 tbsp salt
5. Make ready 1 litre water (or more if required to adjust later when ready)

Hope you will enjoy this video! India's drinking culture is as diverse as everything else about the country Handia is a popular alcoholic drink in Jharkhand, Bihar, Orissa, and parts of Bengal. The alcohol liquor is made of boiled rice and herbal tablets that are left to ferment for a week.

Instructions to make Kanji-A popular healthy drink in Northern india specially Punjab:

1. Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
2. In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
3. Now add about one litre water and shake well with a spatula.
4. Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
5. It is a fermented drink so beneficial to health also 👌👌.

Handia is a popular alcoholic drink in Jharkhand, Bihar, Orissa, and parts of Bengal. The alcohol liquor is made of boiled rice and herbal tablets that are left to ferment for a week. Beet or Beetroot Kanji is a homemade probiotic drink that is traditionally made in Northern India in the winter months when beets and purple Kanji, a salty and sour Indian traditional probiotic drink. Made of black Carrots Kanji is a nutritious and healthy Indian drink that is extremely good for your. Well known Indian spices are used less.

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