Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & popular crab cream croquette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Ice MC - Easy (Martik C Remix) VJ Aux.

Easy & Popular Crab Cream Croquette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy & Popular Crab Cream Croquette is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy & popular crab cream croquette using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Popular Crab Cream Croquette:

1. Prepare 10 Crab pincers (or regular crab meat)
2. Make ready 1 Onions
3. Make ready 2 tbsp Margarine
4. Get 100 grams Flour
5. Prepare 200 ml Milk
6. Make ready 1 pinch of each Salt and pepper
7. Prepare 1 Panko (as needed)

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Instructions to make Easy & Popular Crab Cream Croquette:

1. Remove the crab meat from pincers and flake the meat.
2. Stir-fry finely chopped onion, taking care not to let it burn.
3. Add the crab meat and lightly season with salt and pepper.
4. Add the margarine and mix until it has melted.
5. Add the flour all at once, and stir the pan.
6. Pour milk little by little and keep stirring the pan.
7. Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.
8. Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
9. Deep fry. They're done once the outside has browned.

Q: Why is the film called Easy A?

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