
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian most popular breakfast poha recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Most Popular breakfast Poha Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indian Most Popular breakfast Poha Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian most popular breakfast poha recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian Most Popular breakfast Poha Recipe:
- Make ready 2 cup Poha - (soaked)
- Make ready 1 Onion - finely chopped
- Take 1/4 cup Matar
- Get 1 Potato - small sized (finely chopped)
- Get 1/4 cup Peanut
- Make ready 2 Green Chilli - finely chopped
- Take 4 tbsp Coriander leaves
- Take 8 to 10 Curry leaves
- Get 1/2 tsp Jeera / cumin
- Make ready 1 tsp dhania / coriander powder
- Get 1/2 tsp rai / mustard seeds
- Make ready 1/2 tsp saunf / fennel seeds
- Make ready 1 tsp Salt
- Take 1 tbsp Sugar
- Get 1 tbsp Lemon juice
- Make ready 1/2 tsp Haldi / turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Dhaniya / coriander powder
Instructions to make Indian Most Popular breakfast Poha Recipe:
- Heat a pan & Add oil
- Add cumin, mustard & coriander seeds
- Add curry leaves, green chilli & onion, peanut and fry 1 min
- Add matar & potato
- Cover and cook for 2 to 3 min
- Add dry masale & mix well
- Add soked poha & salt,sugar and lemon juice
- Mix well
- Add coriander leaves & serve
So that’s going to wrap it up for this special food indian most popular breakfast poha recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!