Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mumbai's famous popular dish vada pav. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav. Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're.

Mumbai's famous popular dish vada pav is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mumbai's famous popular dish vada pav is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mumbai's famous popular dish vada pav using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai's famous popular dish vada pav:

1. Prepare 1/2 kg boiled potatoes
2. Get 5_10 cloves of finely chopped garlic
3. Get 1 Grated ginger
4. Prepare 1 tsp Mustard seed
5. Make ready as required curry leaves
6. Get 5_10 green chillies (/(chopped)
7. Make ready 1/2 teaspoon turmeric powder
8. Take 1 teaspoon dry mango powder
9. Take to taste Salt
10. Prepare as required Besan (gram flour)
11. Take as needed Oil for fry
12. Take as per need Buns

But Vada pav will never become mainstream as it is not a very good thing to eat. It is really overrated and a sure shot for acidity. From Lucknow in Uttar Pradesh, it is one famous for its Nawabi foods and use of mutton, paneer, and rich spices including cardamom and saffron. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and He thought of a way to satiate the hungry workers, and concluded that the ideal dish should be portable, affordable, and easy to prepare.

Instructions to make Mumbai's famous popular dish vada pav:

1. Take a small fry pan put the gas on low flame put mustard seeds,curry leaves,ginger and garlic &green chillies mix well and keep a side
2. Take a pan put boiled potatoes and mash itadd salt,all spieces and all ingredients and mix well than make a balls of mixture.
3. Take a bowl add besan (gram flour),salt to taste,pinch of baking soda powder and add water as needed to make the batter….
4. Dip the balls into batter & fry it till turns golden brown….
5. Take a bun (pav) cut in between spread chutney and slices of onion and keep a vada on one side and make a sandwich….

From Lucknow in Uttar Pradesh, it is one famous for its Nawabi foods and use of mutton, paneer, and rich spices including cardamom and saffron. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and He thought of a way to satiate the hungry workers, and concluded that the ideal dish should be portable, affordable, and easy to prepare. Vada Pav is a famous Mumbai street food of potato fritter and spicy, sweet chutney stuffed in dinner roll. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a.

So that’s going to wrap it up with this exceptional food mumbai's famous popular dish vada pav recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!