Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, popular chicken nanban. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Popular Chicken Nanban is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Popular Chicken Nanban is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook popular chicken nanban using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Popular Chicken Nanban:

1. Get 2 fillets Chicken thighs (chopped into bite-sized pieces)
2. Prepare 1 Plain cake flour
3. Get 2 Eggs
4. Make ready 1 for frying Oil
5. Take 60 grams ☆ Sugar
6. Make ready 100 ml ☆ Vinegar
7. Prepare 50 ml ☆ Soy sauce
8. Make ready 25 ml ☆ Water
9. Get 3 Eggs (hard boiled)
10. Prepare 1/6 Onions (finely chopped)
11. Get 1 tbsp Pickles (minced)
12. Take 1 tbsp Parsley (finely chopped)
13. Take 4 to 5 tablespoons Mayonnaise
14. Prepare 1 tsp White wine or sake (optional)
15. Take 1/8 of a lemon Lemon juice
16. Prepare 1 Salt and pepper

Instructions to make Popular Chicken Nanban:

1. Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
2. Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine.
3. Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
4. Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
5. Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
6. Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
7. Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
8. Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.

So that’s going to wrap it up with this exceptional food popular chicken nanban recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!