Recipe of Any-night-of-the-week Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)
Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, screw your diet chicken!! (bacon,asiago and parmesan chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have screw your diet chicken!! (bacon,asiago and parmesan chicken) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):
  1. Get 1 vegetable oil for frying
  2. Make ready 6 boneless chicken breasts
  3. Make ready 1 eggs
  4. Take 2 tbsp milk
  5. Get 1/2 cup bread crumbs
  6. Make ready 1 cup parmesan cheese
  7. Take 1 tsp garlic powder
  8. Prepare 2 tsp Italian seasoning
  9. Make ready 6 slices of bacon cooked and cut into pieces
  10. Get 1 1/2 cup asiago cheese shredded (or mozzarella)
Steps to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):
  1. Add enough oil in a large frying pan to measure roughly 1/4 inch. Turn the heat on to start heating. Whisk egg with milk in a bowl and in another bowl mix bread crumbs, parm cheese, garlic powder and Italian seasoning.
  2. Dip each chicken breast in egg mixture then coat generously with bread crumb/Parmesan cheese.
  3. Make sure your oil is nice and hot(or chicken will stick) and fry chicken so they are golden brown on each side. (Don't overcrowd and fry in multiple batches if you have to)
  4. After all chicken has been browned, place on a foil coated cookie sheet. Preheat the oven to 375.
  5. While oven is preheating, top each chicken breast with shredded asiago and bacon pieces. Bake for about 20 minutes. Let rest for 5 minutes before serving.

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