Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, non-fried agedashi tofu for dieters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Non-Fried Agedashi Tofu for Dieters is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Non-Fried Agedashi Tofu for Dieters is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Agedashi Tofu for Dieters:

1. Make ready 1 block Firm tofu
2. Prepare 5 tbsp Katakuriko
3. Take 200 ml ○ Water
4. Make ready 1/2 tsp ○ Japanese dashi stock powder
5. Take 1 tbsp ○ Sugar
6. Get 1 tbsp ○ Soy sauce
7. Get 4 cm Daikon radish
8. Make ready 1 tbsp Vegetable oil

Instructions to make Non-Fried Agedashi Tofu for Dieters:

1. Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
2. Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
3. Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
4. While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
5. Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!

So that’s going to wrap this up with this exceptional food non-fried agedashi tofu for dieters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!