Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, for dieters: konnyaku garlic steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Dieters: Konnyaku Garlic Steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. For Dieters: Konnyaku Garlic Steak is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for dieters: konnyaku garlic steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Dieters: Konnyaku Garlic Steak:

1. Prepare 1 White konnyaku
2. Make ready 1 Tiny garlic bulb
3. Prepare 1 tbsp Sesame oil
4. Take 1 Steak sauce

Instructions to make For Dieters: Konnyaku Garlic Steak:

1. Cut the konnyaku into 2 pieces horizontally. Score the surface in a diagonal crisscross pattern on both sides. This makes it easier for the flavors to penetrate.
2. Slice the garlic.
3. Heat the sesame oil in a frying pan and stir fry the garlic. When it becomes fragrant take it out.
4. Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve.

So that is going to wrap it up for this exceptional food for dieters: konnyaku garlic steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!