Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic & diet-friendly lightly pickled cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. Take 3 leaves Cabbage
2. Take 2 medium sized Umeboshi
3. Get 3 cm Shio-kombu
4. Get 1 pepper Red chili pepper
5. Prepare 1 dash Ginger
6. Make ready 1 pinch High quality salt
7. Prepare 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
8. Make ready 1 White sesame seeds

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Steps to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
3. Put everything in a plastic bag, other than the sesame seeds, and massage it.
4. Let it set in the fridge for 20 minutes.
5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.

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