Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, diet-friendly okara & yogurt scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diet-Friendly Okara & Yogurt Scones is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Diet-Friendly Okara & Yogurt Scones is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
- Make ready 100 grams Okara
- Prepare 100 grams Pancake mix
- Get 100 grams Plain yogurt
Steps to make Diet-Friendly Okara & Yogurt Scones:
- Put all of the ingredients into a bowl and quickly mix them together.
- Divide the resulting dough into 6 portions and form each portion into a ball.
- Then bake them in a preheated oven at 200℃ for 20 minutes.
- Serve these scones with your choice of jam. I used raspberry jam this time.
So that’s going to wrap it up for this exceptional food diet-friendly okara & yogurt scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
