Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diet-friendly okara scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Diet-Friendly Okara Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Diet-Friendly Okara Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Diet-Friendly Okara Scones:
- Get 50 grams Fresh okara
- Take 50 grams Pancake mix
Instructions to make Diet-Friendly Okara Scones:
- Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
- Stretch out the dough into 1 cm thickness without taking it out from the bag.
- Cut it into your preferred sizes.
- Bake for 10 minutes in an oven.
- Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
So that’s going to wrap this up for this exceptional food diet-friendly okara scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
