Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat mini pecan pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Fat Mini Pecan Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low Fat Mini Pecan Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Make ready 2 T honey
2. Take 1 egg white
3. Get 1 T nonfat evaporated milk
4. Take 1/4 tsp cinnamon
5. Prepare 1/4 tsp vanilla extract
6. Get 1 T all-purpose flour
7. Make ready Pinch salt
8. Make ready 5 pecans

Instructions to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

So that is going to wrap it up with this exceptional food low fat mini pecan pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!