Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling vegan sisig. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sizzling Vegan Sisig is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sizzling Vegan Sisig is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sizzling Vegan Sisig:

1. Prepare 1/2 TSP Garlic Powder,
2. Make ready 1/2 Cup Soy Sauce.
3. Get 1/4 Cup Filipino Coconut Vinegar,
4. Take 3/4 TBSP Demerara Sugar,
5. Take Pinch Black Pepper,
6. Make ready 200 g Shiitake Mushrooms Finely Diced,
7. Make ready 150 g Oyster Mushrooms Finely Diced,
8. Make ready 1 Red Onion Finely Sliced,
9. Get 2 TBSP Canola / Peanut / Vegetable Oil,
10. Make ready 1/2 Inch Ginger Finely Minced,
11. Make ready 3 Cloves Garlic Finely Minced,
12. Get Vegan Mayo, 1/4 Cup Adjust To Preference
13. Get Red & Green Chilies Finely Sliced Deseeded, 1 Each
14. Prepare 1/2 Fresh Lime Juice,
15. Take 1/2 Fresh Lime Zest,
16. Get 1 Dash Liquid Smoke,
17. Prepare Pinch Sea Salt,
18. Prepare 1 Handful Green Onion Finely Sliced,
19. Get Cauliflower Couscous, For Serving

Instructions to make Sizzling Vegan Sisig:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap this up with this special food sizzling vegan sisig recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!