Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian/Vegan Bolognese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Prepare 1 small head of cauliflower
2. Make ready 1 lb mushrooms, I prefer a wild mix
3. Take 2 cups carrots, shredded or whole
4. Make ready 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Prepare 2 tbsp crushed red pepper
7. Take 1 tbsp dry basil
8. Take 1 tbsp dry thyme
9. Prepare 2 tbsp sugar
10. Take 4 cans (28 oz) crushed tomatoes
11. Take 1 cup red wine
12. Get 1/2 cup Olive oil
13. Make ready to taste Salt and pepper

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up with this special food vegetarian/vegan bolognese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!