Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Low Carb Egg Drop Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Take 4 cups chicken stock
2. Make ready 1 tsp arrowroot powder
3. Take 1 tsp powdered ginger
4. Prepare Sesame oil
5. Make ready Soy Sauce
6. Prepare 2 Eggs
7. Prepare Chives
8. Take Salt & Pepper

Instructions to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that’s going to wrap this up for this exceptional food low carb egg drop soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!