Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chickpea lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Chickpea Lettuce Wraps is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:

1. Make ready Chickpea mixture
2. Take 3 cans chickpeas (15.5 oz each)
3. Make ready 1/4 cup hot sauce
4. Make ready 2 tbsp butter
5. Take 1/4 cup buffalo sauce
6. Prepare 1/2 tsp garlic powder
7. Make ready 1 tsp paprika
8. Get 1/2 tsp onion powder
9. Get 1/4 tsp cayenne
10. Make ready 1/4 tsp salt
11. Get 1/4 tsp black pepper
12. Take 1/8 tsp ground mustard
13. Make ready Lettuce Wrap Toppings
14. Prepare Blue cheese crumbles
15. Get Shredded cheddar cheese
16. Make ready slices Celery
17. Make ready slices Red onion

Steps to make Buffalo Chickpea Lettuce Wraps:

1. Drain and rinse the chickpeas.
2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

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