
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, refreshing summer greek pasta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Refreshing Summer Greek Pasta Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Refreshing Summer Greek Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Make ready 2 cups your favorite pasta (uncooked)
- Make ready 1 1/2 cups cherry or plum tomatoes (halved)
- Prepare 1 1/2 cups cucumber (peeled and cubed)
- Get 1/2 cup red onion (sliced and cut about an inch long)
- Take 1/8 cup feta cheese crumbles
- Make ready 1/8 cup Greek olives (sliced)
- Make ready 1/16 cup shaved Parmesan
- Take Dressing:
- Get 1/4 cup Olive Oil (or other neutral oil)
- Make ready 4 tbs red wine vinegar
- Make ready 1 tbs fresh squeezed lemon juice
- Make ready 2 tsp garlic (minced)
- Make ready 2 tsp dried oregano
- Make ready 1 tsp honey
- Get 1/2 tsp kosher salt
- Make ready 1/2 tsp fresh cracked black pepper
- Make ready 1/2 tsp crushed red pepper
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that is going to wrap this up for this exceptional food refreshing summer greek pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!