
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, candied yam cobbler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Candied Yam Cobbler is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yam Cobbler:
- Take 3 cups sweet potatoes, cut into cubes. See note
- Get 1 stick good butter
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 teaspoon vanilla extract
- Take Syrup:
- Take 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Prepare 1 1/2 cup hot water
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that is going to wrap this up for this exceptional food candied yam cobbler recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!