Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paella - valencia style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paella - Valencia Style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Paella - Valencia Style is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:

1. Take mild chorizo sausage small balls
2. Take chicken cubed
3. Make ready prawns (or half and add clams or mussels)
4. Take red peppers, julienned
5. Make ready frozen pkg frozen peas, thawed (optional)
6. Prepare chick peas or 1 540 g can, drained and washed
7. Take rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Take fresh rosemary
9. Take Spanish saffron
10. Get Salt
11. Make ready chicken broth
12. Get bulb garlic, chopped fine
13. Make ready olive oil (extra virgin oil like Gallo
14. Prepare fish sauce if you are not using a seafood broth
15. Get Tools
16. Take Use cast iron or steel pan
17. Make ready Wooden spoon to stir
18. Get Paring knife (to remove garlic centre)
19. Get Sharp cutting knife or preferred chopping choice
20. Get Bowls
21. Prepare Cutting board
22. Get Ingredients for 8 people
23. Prepare chorizo sausage chopped or made into bite sized balls
24. Prepare chicken cubed
25. Take prawns
26. Prepare clams or mussels
27. Take thawed frozen peas
28. Take rice
29. Take rosemary
30. Prepare saffron
31. Get Salt
32. Get chicken or seafood broth
33. Prepare bulb garlic
34. Prepare olive oil

Instructions to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

So that’s going to wrap this up with this special food paella - valencia style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!